Recently, the popular naked cake is super suitable for me who is not sure about whipping cream. Qifeng cake recipe is very good. Bake at a low temperature. No cracking, no shrinking and perfect demoulding. -
So and so children love paibao, and they love meat floss. In the original row on the basis of the addition of pork floss. Pork floss is also self-made pork floss oh. Prepare at 3:00 p.m., knead, hair, reshape, ferment twice, bake at 10:00 p.m. w... ...
I've made three cakes recently. I don't think it's that hard. What I make is delicious.
Opera. Opera means Opera House in French. It's a famous dessert in France. It's a cake with a history of hundreds of years. In winter, a piece of omela cake will flow into every corner of the human body in a warm moment~~~
I like a vegetarian restaurant called Qibei Ye very much. There is a dish called vegetable soup pot. My sharp tongue immediately ate the soup made of milk. Now the restaurant is closed. Fortunately, I still remember this dish. It can be restored... ...
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
At first, it was made of milk cake. As a result, it turned into hard sugar. Later, it added more water. It became soft QQ. I like it very much. It's healthier than QQ sugar. Of course, if you like hard point, you need less water. If you like sof... ...
It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
I was very lucky to get California walnut. Apart from making this brownie, the other two babies ate it empty mouthed. They love it. Thank you-
As my favorite cold dish. This can be used as dessert for my best friend's afternoon tea.
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. It comes from Belgium. It's baked in a special baking tray.
I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...
I love baking and painting. Biscuits are the easiest DIY. Two sharp tools in hand, you can also make super good biscuits. Tools are molds and chocolates.
It's a very good recipe for puffs. The skin and stuffing just taste good. It's used every time you make puffs.